Cleaning Agents Kitchen Tools And Equipment

Blue concentrate is used to clean not sanitize counters and mop floors.

Cleaning agents kitchen tools and equipment.

Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Baking soda vinegar lemons etc. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. Ordered from costco this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize.

If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner. In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish. Dish gloves to protect your hands. Methods of cleaning and sanitizing kitchen tools and equipment include.

There are a few proven methods to ensure that the kitchen materials appliances cookware and utensils are clean. Stainless steel cleaner for sinks appliances etc. In commercial kitchens abrasives are usually used to clean floors pots and pans. Acid cleaners are the most powerful type of cleaning agent and should be used with care.

After removing detachable parts scrub these items with. Scrub brush for pots and pans. Sponges for dishes and surfaces.