Spray with non stick cooking spray.
Cookie dough fudge pie.
Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit.
When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator.
Line an 8x8 baking dish with foil leaving a 1 inch overhang.
Add more confectioners sugar if desired.
Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout.
In a large microwave safe bowl combine the chocolate chips cream butter and sugar.
At this point the mixture should have cooled to room temperature.
I used 5 cups.
Beat the butter powdered sugar almond flour vanilla salt together.
Beat in the vanilla salt and half and half.
Refrigerate for an hour or until your pie crust is cooled.
Cookie dough fudge pie recipe by miriam pascal cooking and prep.
Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge.
1 2 cup butter softened.
Use metal spoon to flatten the cookie back into a pie crust shape.
Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds.
The more powdered sugar you add the thicker firmer and sweeter the fudge will be.
Cut it in half.
Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece.
1 cup mini chocolate chips.
Add cookie dough to the fudge base and stir to combine.
1 4 cup granulated sugar.
Fold in mini.
To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes.
If not continue to stir until it is no longer warm to the touch.
1 2 cup brown sugar.
Bake cookie dough until golden brown all across the top.
Add vanilla milk and flour.
Press cookie dough into bottom and up sides of greased 9 inch pie plate.
This no bake treat comes together quickly and will satisfy everyone s sweet tooth.
In the bowl of an electric mixer on medium speed beat together oil and sugars until combined.