Cooking Country Style Ribs On Big Green Egg

Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs.

Cooking country style ribs on big green egg.

Boston butt picnic roast or whatever you call it turns out great. You know pork shoulder right. Using a handful of hickory and cherry chips will help carmelize the ribs. Little did i know they weren t actually ribs at all but strips of pork shoulder.

After that check on them every hour and spritz with a mix of apple juice and apple cider. Set the big green egg to 325 degrees f on the indirect cook setting. Cook for another hour. Place the ribs in the rib and roast rack bone side down and cook for one hour.

I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings. Country style pork ribs on the big green egg i have fond memories of going to my parents house to swim while my dad grilled some country style ribs on his barrel smoker. Between 4 5 hours start checking the. Country style spare ribs on big green egg using bbq guru cyberq.

Remove the membrane from the ribs and apply seasoning to both sides. The 3 2 1 method for spare ribs is the most commonly used preparation method for ribs. Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Combine all spices in a small bowl.

The really cool thing about country style ribs is that they are so versatile. Depending on the temperature and thickness of the ribs it could just as easily be 1 5 hours 1 hour and half an hour. For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood. Leave the ribs alone for the first hour.

Country style ribs on the big green egg if you have not tried smoked country style ribs then you are missing out on some of the best tasting grub you could ever find. The ribs therefore don t necessarily have to cook for 3 2 and 1 hour. It stands for time periods in relation to each other. This quick video will show you how to make the perfect ribs on the big green egg.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Flip the ribs and rotate the rack 180. Set the egg up for indirect cooking with a conveggtor at 325 f.