Cooking Pheasant Recipes

Discover recipes with all the trimmings that make an impressive centrepiece for sunday lunch or even christmas day.

Cooking pheasant recipes.

Larding is a cooking process where you add fat to the meat to keep it moist and flavorful. Get your game on with our pheasant recipes. Saute pheasants in butter 10 minutes. Whisk the condensed soup sour cream water chopped onion onion soup mix and mushrooms together in a mixing bowl.

Add the breast sections skin side up then continue to roast all the meat for another 10 12 minutes. Raise your game when roasting pheasant. Add wine lemon juice onions salt and pepper. Cover and simmer 1 hour or until tender.

Put the pheasant legs into the oven to roast for 5 7 minutes. Pot roasted pheasant a true autumnal treat this pot roast works equally well with partridge guinea fowl or chicken 16 ratings 4 7 out of 5 star rating. Wrap and drape the bacon over the birds covering the pheasants as much as you can. A dinner party favourite this bird can be cooked in classic roasts casseroles pies or even made into meatballs.

Remove the legs and braise slowly in stews then serve with mashed potatoes or root vegetables. If you prefer to cook the dish faster turn your slow cooker to high and cook the pheasant for 3 to 4 hours. Top 10 best pheasant recipes. Place the pheasants into a large slow cooker.

Pot roast pheasant gordon s pheasant dish makes an. Remove from the oven onto a warm. Pot roast pheasant with cider bacon oven roast this rich game bird bring out the flavour with sweet cider and apples and let the juices run into a cream and sage sauce 11 ratings 4 2 out of 5 star rating. 2 hrs and 20 mins.

Pheasant breasts have little fat so it s important to keep them well basted when roasting and rest. As the bacon cooks it releases fat which keeps the meat of the pheasant basted. Turn the slow cooker on and cook the pheasant and vegetables until the pheasant is completely cooked. Pheasant s tendency to dryness can scupper even the experienced game cook.

Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes return pheasant to skillet. You can t go far wrong with the field s top 10 best pheasant recipes but there is always scope for a secret top tip. The traditional method of larding is to wrap pheasant in bacon or pancetta if you are looking for something more italian. Season to taste with salt and pepper.