Cooking Sandhill Crane Recipe

Garlic salt and tsp.

Cooking sandhill crane recipe.

Flip and cook an additional 5 minutes. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Season lightly with salt and pepper. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center.

Red chile powder 1 tsp. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Once the meat is thawed out and cleaned mix up 1 tsp. Dry meat and cut into bite sized pieces.

When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. Put the cranes on the grill and cook with lid closed for 5 minutes. Sauté for several minutes until they begin to brown and add garlic ginger and green onions.

Catch full episodes of angler hunter television on the myoutdoortv network. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. With a consistency and flavour more akin to beef than to bird this e. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly.

Cook the cranes until medium rare. Remove drizzle in another tablespoon of oil and add the mushrooms. Of cooking oil in a large dutch oven over high heat. When ready to cook start your grill and set it on high heat.