Cooking Tomahawk Steak On Pellet Grill

After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill.

Cooking tomahawk steak on pellet grill.

Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Steps to cook the perfect pellet grill steak. Getting one thing straight fat is taste. 7 remove from grill and let rest 5 minutes before serving.

For this recipe we used the baron pellet grill 400. Sear the steak over the hot side of the grill for 5 minutes on each side. Season meat and refrigerate. This should take 45 minutes or so depending on the thickness.

Being a ribeye the steak should be well marbled. Rub with extra virgin olive oil. Use your favourite pellet grill. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill.

Don t touch it flip it or spritz it. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Remove from fridge let steak get to room temperature. Place the steak directly onto the cooking grate.

Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands. Cover entire steak including the bone. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill.

Simple seasonings and prep instructions so you can have steakhouse quality steak at home. Transfer the steak to a baking sheet. Remove the tomahawk steak from the fridge and place it on a baking sheet. Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat.

Thickness of 2 2 5 inches. In a small bowl mix together all the spices. Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. The thicker the meat the longer the cook.

Make sure the steak is well marbled. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Apply a little olive oil to the top and sides of the tomahawk steaks. Insert heat retention pre heat direct pellet grill to max temperature.

Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Pull some of it onto the sides of the steak as well.