1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices.
Cooking with alia chicken tagine.
14 then reduce the heat to low cover the tagine and cook until the chicken is tender.
Step 3 preparing the mangos.
5 from time to time pour some of the sauce on top of the chicken.
8 after 5 minutes add the fresh cilantro add water to half cover the chicken.
Drizzle some vegetable oil and scatter the drained raisins over the chicken.
This can take 1 hour or more depending on the chicken parts and quality of your tagine.
4 cover the tagine and let it cook on medium low heat for 1 hour.
9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender.
3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
Raise the heat to high cover the pot and bring to a boil.