Cooking With Alia Zaalouk

Stir continuously while cooking the zaalouk.

Cooking with alia zaalouk.

On medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. 814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. Serve hot or cold with crusty bread. Remove it from the heat and let it sit on your counter to cool down.

2 after 10 15 minutes the zaalouk is ready. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika. Steps to prepare the zaalouk. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree.

Cook all the ingredients on medium heat. 689 eggplant zaalouk moroccan dip زعلوك الباذنجان. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل. Cook all the ingredients on medium heat.

4 drain the cauliflower from the water and place it in a large bowl. Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. 7 add the vinegar mix and cook for 2 minutes. Steps to prepare the zaalouk.

Sep 27 2018 appetizers salads vegetarian food. Remove it from the heat and let it sit on your counter to cool down. 2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash. 8 plate zaalouk and decorate with fried eggplant slices and finely chopped cilantro.

Check out my recipes. The flavors of morocco and the world. 2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. After 10 15 minutes the zaalouk is ready.

3 finely chop the garlic parsley and cilantro. 1 slice the cauliflower into medium sized chunks. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree.