Costa Rica Coffee Beans

2 tablespoons of fresh ground coffee.

Costa rica coffee beans.

Coffee from the tarrazu region is particularly esteemed thought by many to be some of the best in the world. What does costa rican coffee taste like. Green beans 1 928 266 5901. Those with a more well defined palette might describe this as the type of acidity that is dry bright and sparkling.

Costa rica green beans shipped directly to your roaster. El grana ricco costa rican classic is a medium roast with a mild well balanced body flavor and acidity. In costa rica robusta coffee beans are actually prohibited by law. Coffee production has played a key role in costa rica s history and continues to be important to the country s economy in 2006 coffee was costa rica s number three export after being the number one cash crop export for several decades.

Costa rica coffee original is grown at a high altitude on volcanic soil where the cherries ripen more slowly which give it a rich and hearty flavor. Store coffee in an airtight container away from light heat and moisture. More precisely it is affected by how long the coffee cherry fruit takes to mature on the coffee plant. In 1989 costa rica made it illegal to harvest any other bean than 100 arabica the highest quality coffee bean.

Our recommended costa rican coffee is from a particular estate in the tres rios coffee growing region. You can t buy a bad coffee bean in costa rica. We pride ourselves on providing gourmet reserve and specialty coffees. While there are a number of varieties at play coffee connoisseurs have identified a broad set of characteristics that many coffees from the region share.

In 1997 the agriculture sector employed 28 percent of the labor force and comprised 20 percent of costa rica s total gnp. The green coffee grading system of costa rica coffees is altitude based and grades by hardness which is affected by altitude. Costa rican beans are considered to be some of the best to come out of central america. Costa rican coffee beans are typically considered to be high acidity beans.

In general higher regions producing denser and thus harder coffee beans which are considered better. When trying to gauge what to expect from a. So while you won t find costa rica topping the charts in global coffee production what they sacrifice with quantity they more than make up for in quality. In addition to banning subpar beans.

The bean coffee company organic el grano ricco costa rican classic medium roast whole bean 16 ounce bag. The largest and most well known coffee growing regions are tarrazu and monte crisol but there are many smaller regions dotted around this highly fertile mountainous country. Costa rica holds a pristine reputation when it comes to coffee. The vast majority of the coffee exported by costa rica is grown by an 80 000 strong crop of small scale farmers who cultivate plots of less than 12 acres.

Since 1993 the journey started to find the best coffee in costa rica. Despite being a relatively small country costa rica has a variety of distinct coffee growing regions. Best costa rica coffee beans. Arabica plants were first.

Literally it s against the law.