Costa Coffee Millionaire Shortbread Recipe

200g 8oz plain or milk chocolate.

Costa coffee millionaire shortbread recipe.

Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate. Simply combine all of the dry ingredients in the bowl of a food processor. Begin by making the shortbread layer. 100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk.

Set aside to cool. Remove from heat and continue to beat vigerously for another 3 minutes. Press the shortbread down to create a firm crust in the pan. Set aside and let the shortbread cool to room temperature.

Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. See recipe proper coffee in a can. Blitz to blend then add the butter in chunks. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional.

250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes. Bake at 350 degrees fahrenheit for 30 minutes or until golden. Pour the caramel sauce over the baked shortbread. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk. Bring these to a boil stirring for 5 minutes. You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Pulse until the mixture resembles coarse meal then add the ice water and egg yolk.

Rub in 175g softened butter until the mixture resembles fine breadcrumbs.